Workingmen's Circle Choir 1939 Look for Franklin Arons's mom and Alan Cagan's Mom

 

Comments Jan 2023

 Trenton Jewish Historical Society

Cadwalader Heights

 

All reactions:

39Jan Finnell, Abby Isenberg Sorrell and 37 others

12 comments

Like

Comment

Share

12 comments

View 6 previous comments

All comments



Carol Charlton

Arthur I remember this house. I read all your posts it keeps me close to Linda

 

All reactions:

15Abby Isenberg Sorrell, Vicki DaBronzo and 13 others

3 comments

2 shares

Like

Comment

Share

3 comments

All comments



Union St.,

South Trenton Journal

o Like

 

 

ns:

15Jan Finnell, Vicki DaBronzo and 13 others

8 comments

Ari Zagnit replied

 

 

Bruce Zagnit

So the woman in the photo must be a Finkle-Arthur Arthur Finkle

o    Like

• Karolyn Diamond-Jones

This is really neat. My great grandfather was Louis Cohen and my grandfather and father were both from Trenton. How

 

Joan Stark Foster

Very interesting. Love reading about our past in Trenton

Beverly Melman Weinstein

Loved reading this. Is there more to this article on the other Jews in Trenton that you could share?

 

Jewish Food

Over the years, we've published a few top 100 lists—all of which were challenging to conceive and curate, incredibly fun to put together, and controversial in their reception. But none was as challenging or fun—or likely to be as controversial—as the one we're debuting today: The 100 Most Jewish Foods.

Much of the list will be immediately recognizable to Tablet readers: No one was going to leave out chicken soup or babka or shakshuka or... matzo. But there are also dishes here that, for many, won’t be familiar at all: unhatched chicken eggs and jellied calves’ feet as well as recipes from around the globe and ones nearly lost to history. These are foods that were generated by a people that became many peoples; a tribe at once bound together by a shared tradition and separated by radically different host countries, cultures, politics, and influences.

We found inspiration in this tension between what is shared and what is not. Instead of organizing the dishes chronologically or by originating region or—perhaps most absurdly—by numbering them one (“best”) to 100 (“least best”?), we decided to present them to you as we believe they exist in reality: all on the same table.

With that, there’s only one thing left to say:

https://100jewishfoods.tabletmag.com/